Big Green Egg Rib Rack

This multifunctional Rib and Roasting Rack is ideal for cooking large roasts. In an upright position, it is a V-stand suitable for large pieces of meat or (stuffed) poultry that need to be cooked slowly. When turned, it becomes the ideal rack for cooking ribs. What gives great results here is the constant flow of air around the rack. An absolute must for carnivores. You can also use the Rib and Roasting Rack as a plate to rest even juicier meat. Tip: combine the rack with the matching rectangular drip tray. This will allow you to collect the juices, which are an excellent ingredient for a tasty sauce. The V-grid holds a roast of up to 5 kg.