To say that the convEGGtor Half Stone is versatile is an understatement. If you feel like baking, you can make your own bread, calzone or biscuits, but you can also use the convEGGtor stone as a middle layer if you want to cook indirectly.
Designed to be a 'no-burn zone stone' when two are used together, maximising cooking space. With a convEGGtor, the smaller diameter means that food on the edges can burn. It is therefore ideal for low temperature cooking in large volumes, such as with chicken wings. In addition, when using one half to cook in two zones, it gives you a full half where you can cook food without worrying about it burning. The convEGGtor Half Stone is made of Big Green Egg ceramic.