Pizza, spelt bread, focaccia or a delicious apple pie: you can start your own bakery at home using the Baking Stone. Place the stone on the rack of your Big Green Egg and you will get delicious crusty bread and pizzas with a crispy base.
The Baking Stone is a favourite accessory among EGG fans. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you switch on the EGG so that it heats up gradually. As the heat retention of the Flat Baking Stone is very good, you can keep pizzas and biscuits warm for longer before serving (of course, they may be eaten on the go).
XLarge: 53 cm
Large: 35 cm
Medium, Minimax and Small: 30 cm