Big Green Egg Cast Iron Frying Pan
5/5
Do you sometimes drop ingredients between the grids when cooking on your Big Green Egg? For that, our range includes the Cast Iron Griddle. You can grill small delicate ingredients on the ridged side of this cast iron plate and prepare pancakes or eggs on the smooth side.
Want to sear meat quickly to preserve the flavourful juices? Then the Cast Iron Griddle is the perfect tool for your outdoor kitchen. It is also ideal for frying sea bass skin side down or cooking trout with herbs. Or for sautéing vegetables or frying bacon. Cooking on the griddle is not only fast, but also easy and addictively delicious.
Want to sear meat quickly to preserve the flavourful juices? Then the Cast Iron Griddle is the perfect tool for your outdoor kitchen. It is also ideal for frying sea bass skin side down or cooking trout with herbs. Or for sautéing vegetables or frying bacon. Cooking on the griddle is not only fast, but also easy and addictively delicious.
