Big Green Egg carbon steel wok
5/5
The Big Green Egg is very versatile and that also applies to cooking with a wok. With the carbon steel wok and bamboo spatula, you can master every cooking technique. Its flat bottom makes it stable on any cooking surface. And you can easily use it in combination with the EGGspander. Ready to wok?
Stir-fry or stir-fry, with or without an Asian touch. Little oil, high temperatures, fresh ingredients and the carbon steel wok with bamboo spatula. That's all you need. This wok is made of carbon steel, which makes it stronger than ordinary steel. And of course, we have already treated it with a corrosion-resistant oil coating.
Don't forget to clean your wok after every use. This will prevent the taste of the dish you have just prepared from affecting the taste of your next creation. For optimal maintenance, after cleaning, treat your wok with vegetable oil to keep it in excellent condition.
Stir-fry or stir-fry, with or without an Asian touch. Little oil, high temperatures, fresh ingredients and the carbon steel wok with bamboo spatula. That's all you need. This wok is made of carbon steel, which makes it stronger than ordinary steel. And of course, we have already treated it with a corrosion-resistant oil coating.
Don't forget to clean your wok after every use. This will prevent the taste of the dish you have just prepared from affecting the taste of your next creation. For optimal maintenance, after cleaning, treat your wok with vegetable oil to keep it in excellent condition.
