Cast Iron Dutch Oven Big Green Egg
5/5
This cast iron all-rounder can be used for almost anything. The Cast Iron Dutch Oven is ideal for casseroles, bubble and squeak, soups and one-pot dishes. The cast iron distributes heat evenly throughout the pan, and the heavy lid of the Cast Iron Dutch Oven will prevent liquid from escaping. Or use it without the lid to give all your ingredients that unique Big Green Egg flavour. No matter which option you choose, the stew meat will still be deliciously juicy and tender. Curious? Come back in about 4 hours...
Let the Dutch Oven Dutch Oven do the stewing, braising, baking, roasting and/or boiling in your Big Green Egg, on the cooker or in the oven. And when you're (finally) done, you could put the Dutch Oven in the dishwasher, although washing by hand would be better. The Cast Iron Dutch Oven has a capacity of 5.2 litres (37 cm). Remember to grease it occasionally with vegetable oil to keep it in excellent condition.
Let the Dutch Oven Dutch Oven do the stewing, braising, baking, roasting and/or boiling in your Big Green Egg, on the cooker or in the oven. And when you're (finally) done, you could put the Dutch Oven in the dishwasher, although washing by hand would be better. The Cast Iron Dutch Oven has a capacity of 5.2 litres (37 cm). Remember to grease it occasionally with vegetable oil to keep it in excellent condition.
