Wood Chips Big Green Egg
5/5
Every Big Green Egg chef has his or her own style. Give all your dishes a distinctive smoky flavour by using the original Wood Chips. Mix them (pre-soaked) into your charcoal or sprinkle a handful on top. Or do both; it all depends on your taste. The same applies to the type of wood chips you choose: hickory, pecan, apple or cherry.
Wood Chips go well with any type of dish. Hickory is suitable for red meat, turkey and chicken. Pecan gives fish and poultry a rich, mild flavour. Applewood adds a touch of natural sweetness to fish, seafood and poultry. And with its mild fruity flavour, cherry is everyone's favourite. One bag of Wood Chips contains 2.9 litres.
Wood Chips go well with any type of dish. Hickory is suitable for red meat, turkey and chicken. Pecan gives fish and poultry a rich, mild flavour. Applewood adds a touch of natural sweetness to fish, seafood and poultry. And with its mild fruity flavour, cherry is everyone's favourite. One bag of Wood Chips contains 2.9 litres.
