Wood Chunks Big Green Egg
5/5
Thoroughly tested by Big Green Egg chefs. This premium range of 100% natural wood chips is perfect for smoking and will continue to add a delicious aroma and rich flavour for quite some time. Opt for apple, walnut or mesquite and add a new flavourful dimension to everything you prepare on the Big Green Egg.
Soak the Wood Chunks for 30 minutes for the best flavour experience. The hickory will give the ribs and chicken a robust, smoky flavour. The mild aroma of the apple tree will give the chicken a slightly sweet and fruity flavour and a beautiful dark brown skin. And mesquite will give steaks and pork chops a spicy, pungent aroma.
Soak the Wood Chunks for 30 minutes for the best flavour experience. The hickory will give the ribs and chicken a robust, smoky flavour. The mild aroma of the apple tree will give the chicken a slightly sweet and fruity flavour and a beautiful dark brown skin. And mesquite will give steaks and pork chops a spicy, pungent aroma.
