Two options:
1 Cherry wood leaves a very mild and fruity smoky fragrance.
Ideal for fish, beef, lamb, pork, chicken, but also to add a touch of flavour to vegetables.
Can be used on all charcoal, gas and electric barbecues.
Contains 100% cherry wood with no additives and is ideal for use with a smoker tube.
2 Hickory is a classic American barbecue wood, giving dishes a strong aroma and spicy
smoky flavour.
Ideal for chicken, beef, lamb and pork.
It can be used on all charcoal, gas and electric barbecues.
It contains 100% hickory wood with no additives and is ideal for use with the smoker tube.