Napoleon Rectangular Pizza Stone Simply
place the large pizza stone on the grill and preheat it for around 30 minutes with the lid closed. You can then place the pizza on it
. The porous surface of the baking stone draws moisture out of the dough, ensuring crispy results that will delight your guests’ taste buds.
The natural surface does not retain odours or flavours; so last week’s garlic pizza won’t affect the taste of this week’s homemade honey biscuits. Just like your favourite cast-iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. We recommend washing the Rectangular Baking Stone by hand with warm water once it has cooled completely. Avoid soapy water.
Referencia fabricante 70008