Cast Iron Skillet
You can prepare sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Time to spare? You can also prepare a delicious dessert, such as a tart or clafoutis, in the cast iron frying pan.
Cast iron lasts a lifetime (or even longer). It is also extremely heat-resistant and has a high conductivity, which allows the entire surface to heat evenly. It is ideal for frying, roasting, braising and stewing. The cast iron frying pan with its 2 practical handles has a diameter of 36 cm. Grease it with vegetable oil after washing and the cast iron frying pan will be as good as new.
Features:
Size L (ø36 cm) is compatible with 2XL and XL kamados.
Size S (ø27cm) is compatible with kamados M and MiniMax