Napoleon’s premium pizza stone is perfect for both the barbecue and the oven. The porous stone draws moisture away from the crust of pizzas, pastries and breads, resulting in a light and crispy crust. The stone is a natural heat conductor and distributes heat evenly. You can use a baking stone to ensure your grill or oven heats evenly, thereby increasing baking efficiency. The natural surface does not retain odours or flavours, so last week’s garlic pizza won’t flavour this week’s homemade honey biscuits. Like your favourite cast-iron frying pan, this stone will season over time, creating a non-stick surface that makes it more efficient. We recommend washing your premium pizza stone by hand with warm water once it has cooled completely. Avoid soapy water and do not scrub it. Whether you’re cooking a fresh or frozen pizza, reheating last night’s pizza, or baking your favourite pastries, biscuits, breads or desserts, the pizza stone guarantees the best results.
Features
Removes moisture The porous
surface draws moisture away from the pizza crust, resulting in a light, crispy crust.
Ideal for pizzas, breads and biscuits Hand
wash only
Referencia fabricante 70084